Fight Allergies With Vitamins

Other allergies may never appear but the possibility for other problem exists. Allergy testing should be completed on each of these foods separately just to be sure. The proteins found in the egg whites usually cause allergic to eggs reaction but in rare cases some individuals have been know to be allergic to the yolks of eggs. People with allergies to eggs have a good chance of being allergic to Chicken products. As your body becomes sensitized to the eggs allergens, you may react to the ingestion of chicken products as well. Tomato Allergies or Deadly Nightshade Family. The tomato plant is a member of the Deadly Nightshade family, which also includes the Eggplant, Tobacco, Foxglove, Peppers and Potatoes. An allergy to tomato is rare and the worst parts of the plant for causing an allergic reaction seem to be the seeds, skin and juice. Some patients can ingest process tomato products such as tomato paste with little or not reaction, and yet, develop severe symptoms with fresh tomatoes. Wheat Allergies or Grain Family.

It is estimated that over 60 million people suffer from allergies in the United States alone and they are the result of an immune system gone wild! Instead of recognizing the allergen as BENIGN, the immune system identifies it as something sinister and produces antibodies designed to defuse the foreign invader to protect us. This defense mechanism results in sniffling, sneezing, coughing, runny nose and more. Today. we are exposed to over 60,000 different chemicals that accumulate in our body’s tissues and organs. The chemical build-up in our body is known as the “rain barrel effect” which means the toxins build up to a point where the last drop spills over the top and the body can no longer cope with the extent of the toxicity contained in the body. When this happens, the immune system develops a high sensitivity that triggers the allergic reactions. Many over-the-counter drugs, prescription antihistamines and decongestants are losing their effectiveness and can lead to cold-like symptoms as well as anxiety, insomnia and drowsiness. QUERCETIN – is found in onions, apples, berries, cabbage, grapefruit, tea and red wine and is very effective in preventing symptoms of allergies.

A constant nasal drip is more common with allergies – feeling like you have to constantly blow your nose is a sure giveaway that something is irritating your sinuses. Headaches associated with a cold usually cause aches above and around the eyes, while allergies create pressure in the sinus cavity, which is to the sides of the nose. While allergies can sometimes cause minor throat irritation, a truly sore or scratchy throat is almost always specific to a cold or infection, and should be treated by a doctor. Most throat irritations associated with allergies clear up in a few days and can be treated with over-the-counter medications or home remedies such as hot tea or saltwater gargling. Allergies can strike at any time of the year, because there is almost always some kind of plant or flower coming into bloom. If you find yourself sticking close to the tissue box or trying to medicate a pounding sinus headache, these are sure signs that you should check with your allergist. There are astonishing developments in allergy treatment today, making it easier than ever to treat those nagging, annoying symptoms and live a healthy, allergy-free life!

Over the past thirty years, the human body has been subjected to processed foods, together with their chemical additives, in ever-increasing quantities. Combine this with chemicals from other sources, which are polluting both atmosphere and soil, and we have an increasing toxic situation in the body which is making a lot of people sick. Unfortunately, this form of illness is difficult to diagnose, and will remain so until more doctors begin to take an interest in clinical ecology; a branch of medicine which has evolved in America to deal with illness caused by the individual’s environment. If you suffer from any of the following medical problems on a recurring basis, you may well have an allergy to one or perhaps several substances in your diet and environment – headaches, colds, catarrh, sinusitis, hay fever, aching, skin rashes, overheating, irritated bowel, constipation, urinary infections, joint and back pain, excessive sweating, indigestion, flatulence, asthma, accelerated heartbeat, blurred vision, tight facial muscles, slurred or awkward speech and many others.

A food allergy can begin at any age, but frequently begins during childhood. Some food allergies can be outgrown and others stay around for a lifetime. When someone is allergic to something they ate, the symptoms usually start within a few moments to 2 hours from the time the food is eaten. The severity can depend on the amount of food ingested and your body’s reaction to the allergen. Key symptoms can be anything from hives, to a hoarse voice, to wheezing. Severe reactions that can be life threatening may include low blood pressure that may cause dizziness or fainting, blocked airways and difficulty breathing, which may include wheezing. Other symptoms may include abdominal pain, vomiting, diarrhea, swelling of the eyelids, face, lips, or tongue. The individual may have difficulty swallowing or breathing, the mouth may itch, or the throat may feel itchy. The person may feel light-headed and pass out.

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